Sunflower seeds, also called sunflower seeds, are the seeds of sunflower. It a child of the kernel fat in 30% 45%, most of up to 60%. Sunflower oil color golden, clear, odour fragrance, is a kind of important cooking oil. It contains a lot of linoleic acid and other essential unsaturated fatty acid, can promote the regeneration of the cells in the body and growth, protect the skin healthy, and can reduce the cholesterol in the blood sedimentation, oil is a kind of senior nutrition. English name sunflower oil 

 

Extracted from sunflower seed oil sunflower oil, oil color golden, clear bright, some are like eating QingXiangWei, is Europe, Russia's main cooking oil. Sunflower seed oil to the pure, clear and transparent, fragrant delicious. Because it is rich in linoleic acid and rich maintenance human body health nutrients, so foreign is known as "the health care market", "senior nutrition oil", or "health oil", etc. Common brand how much force, LuHua, golden arowana, fook lam moon. 

 

Component characteristics 

(a) present golden color, fresh texture, faint nutty aroma; 

(2) contains vitamin A, B, D and E, and rich in unsaturated fatty acid. 3 nutritional value editor is famous for its high levels of linoleic acid in sunflower oil is a healthy cooking oil. According to the national food reserve of xi 'an oil research and design institute professor cao wan new introduction, in the 21st century, cardiovascular disease such as coronary heart disease, stroke, cerebral thrombosis, diseases such as arteriosclerosis, high blood pressure increases, and long-term consumption of oil products and right to have greater improvement on the symptoms. Sunflower oil is a kind of very good in healthy fats, sunflower seed oil has become the preferred oil consumers and chefs, sunflower seed oil in the worldwide consumption in all ranked third in the vegetable oil. 

 

Sunflower oil contain sterol, vitamin, linoleic acid and other substances beneficial to humans, including natural vitamin E content in the highest levels of all the main vegetable oil; And linoleic acid content up to 70%. Sunflower seed oil can reduce serum cholesterol, reduce triglyceride levels, have the effect of lowering blood pressure. Light transparent and sunflower seed oil, cooking can keep natural food flavor, its smoke point is also very high, can avoid lampblack to the harm of human body. 

 

Look after refined sunflower oil is clear light yellow or greenish yellow, its fragrance, taste pure. The composition of fatty acids in sunflower seed oil by climate condition, the influence of cold region production of sunflower oil contain oleic acid 15%, linoleic acid 70%. Warm area production of sunflower oil contain oleic acid 65%, linoleic acid 20%. Sunflower oil digestive rate is 96.5%, it is rich in linoleic acid, have significantly lower cholesterol, prevent hardening of the arteries and the role of prevention of coronary heart disease. 

 

In addition, the physiological activity in the sunflower seed oil the strongest tocopherol content is higher than general vegetable oil. And the proportion of linoleic acid content with vitamin E content is balanced, easy to use for the body to absorb. So, sunflower seed oil is a high nutritional value and good cooking oil is good for human health. Sunflower seed oil is 90% unsaturated fatty acid, linoleic acid 66%, also contains vitamin E, plant sterols, lecithin and carotene nutrients. 

 

Sunflower seed oil also contains vitamin E, each containing about 100-120 mg hectogram. Has a good delay aging of human cells, maintain the function of the youth. And eat frequently, can rise to the strong strong body body to prolong life. Sunflower oil also contains more vitamin B3, for the treatment of neurasthenia and depression such as mental illness curative effect is obvious. It contains a certain amount of protein and potassium, phosphorus, iron, magnesium and other minerals, treatment for diabetes, iron deficiency anemia is effective, to promote the healthy growth of teenagers of bones and teeth is of great significance. It contains linoleic acid, essential fatty acids, contribute to human development and physiological regulation, to prevent dry skin and scales hypertrophy also had a positive effect. Sunflower seed oil contains linoleic acid is human body essential fatty acids, which forms the elementary element of the various cells, regulating metabolism, to maintain blood pressure balance, reduce the role of cholesterol in the blood. Plants and lecithin, sunflower seed oil contained the two substances can prevent serum cholesterol. Sunflower oil is rich in carotene, content than peanut oil, sesame oil and soybean oil. 

 

Therefore, it can reduce the concentration of serum cholesterol, prevent arteriosclerosis and vascular disease, very suitable for patients with hypertension and the elderly to eat. Sunflower oil also contains the nutrients such as glucose, sucrose, and its calorific value is higher than that of soybean oil, peanut oil, sesame oil, corn oil, etc., can produce 9.499 calories per gram. Its melting point is lower, ought to be absorbed by human body, the absorption rate can reach more than 98%. In addition, it is a bit after heating, rich fragrance, is apart from sesame oil taste the best cooking oil. Because of the sunflower oil is rich in nutrition, with a variety of health care function to human body, so is known as "senior nutrition oil", remains popular in the international market in recent years, the big popular.