Rice bran oil fatty acid composition of more balanced, and contain rich Ve, complex lipids, phospholipids, triene tocopherol, squalene, phytosterol (5%), oryzanol (0.5%), and other dozens of natural biological active ingredient, unsaturated fatty acid content is over 80%. Rice bran oil is a distinctive precious health edible oil. Is making nutrition oil, blend oil, frying oil, good oil food raw material. 

 

Rice bran oil of the superior performance, versatility, rice bran oil has aroused interest of numerous health food lovers, the European and American countries it has become after the sunflower oil, corn germ oil and oil for a new type of health food. Currently, the market retail price of the rice bran oil reached $1.2 - $1.35 per pound, far more than the traditional vegetable oils such as soybean oil, peanut oil price, and sold situation is good. In some European countries, rice bran oil is also very high demand, its worth far more than other vegetable oils. Rice bran oil chemical structure is very unique, very accord with human dietary fatty acids recommended standards, the fatty acids in saturated fatty acids 20%, unsaturated fatty acids 80%, unsaturated acids oleic acid (38%), linoleic acid (40%), it is typical of oleic acid, linoleic acid type of grease. Linoleic acid can reduce the cholesterol in excessive deposition on the walls of blood vessels, can prevent atherosclerosis, at the same time, rice bran oil contains vitamin E, squalene, enzyme activity of fatty acid and oryzanol, dozens of natural physiological active ingredients such as phytosterols, the functions of adjusting human body's enginery, improve metabolism have very big effect.