Cocoa butter is the most stable known edible oil, help to prevent the deterioration of natural antioxidant, make it can store 2 years to 5 years, make it used for purposes other than food. Because of its lubricating texture and sweet smell it is a lot of cosmetics and skin care products, such as the raw material used in soap and shower gel. 

 

It is said that it can enhance the sun bronze skin effect and conceal scars, though not sure success. It has also used for anal use of lubricant. Cocoa is a tropical evergreen tree, sterculiaceae, cacao tree growth is slow, very delicate, can produce cacao plant 5 to 7 years later, old to 25 annual output, after gradually degradation. The fruit mature period for four to six months. Mature twice a year, the main season for 10 to 12 months, Ecuador cacao harvest season later, generally for every year December to January of next year, fruits are lenticular, 15-30 cm long, for the green, there were 30.40 grain, fruit after harvest need to take out after fermented beans, each tree can harvest a year 1-2 kg dry beans. 

 

Cocoa has the very high nutritional value, its main composition is cocoa butter, cocoa alkaline and caffeine, namely, carbohydrates, fats, proteins and minerals magnesium, potassium and alkaloids (deer's tail grass alkaline etc), and other content is higher. Cocoa is the main raw material, make chocolate also has its semi-finished products and finished products. Like cocoa, cocoa mass, cocoa liquid or juice, cocoa butter, cocoa cake and cocoa powder, cocoa could also be used to do the rest of the raw materials of cosmetics, the other can be used as animal feed, can also be wine, etc. Cocoa butter is the natural fat in cocoa beans, it won't increase blood cholesterol. And make chocolate has the unique characteristics of the smooth feeling and melt in your mouth. Studies have shown that cocoa butter despite high in saturated fat, but you don't like other saturated fats increase blood cholesterol levels. This is because it has a high content of stearic acid. Stearic acid is one of the main fatty acids in the cocoa butter, it can reduce the cholesterol in the blood. 

 

"On behalf of cocoa butter" chocolate "gold content" in fact, cocoa butter as a measure of pure chocolate to the benefit the health of human body. According to the researchers report, the cocoa butter is rich in polyphenols and antioxidant function, can protect the body against a series of disease, reduce the aging effect. Therefore, the content of cocoa butter, also known as the gold content of chocolate. According to the personage inside course of study introduces, generation of cocoa butter and cocoa butter etc the cocoa butter can through a series of manual method, modulation and the taste of natural cocoa butter is close to, but the taste and natural cocoa butter. Generally speaking, natural cocoa butter content high pure chocolate, pure fragrance, full-bodied, entrance soft and smooth.