Corn and corn oil, corn germ oil, which are extracted from corn germ oil. Corn germ adipose content is between 17% ~ 45%, more than about 80% of the total fat content in corn. The characteristic is not saturated fatty acid content of fatty acid in corn oil is as high as 80% ~ 85%. 

 

Corn oil itself does not contain the cholesterol, it has dissolved, for the accumulation of cholesterol in the blood can reduce the hardening effect on blood vessels. Of senile diseases such as arteriosclerosis, diabetes, a positive role in prevention and treatment. 

 

Due to the function of the natural compound vitamin E, for heart disease, thrombophlebitis, reproductive function disorder, muscular dystrophy, nutritional softening of the brain disease has obvious curative effect and preventive action. Some old man eat on an empty stomach every day one spoonful of corn oil, as one kind of dietary supplements. 

 

English name Corn Oil, Corn Oil is made from Corn germ processing of vegetable oils, is mainly composed of unsaturated fatty acid. Of linoleic acid is human body essential fatty acids, constitute a part of the body cells, in the human body can be combined with cholesterol, the mobility and normal metabolism, have the effect of prevention and treatment of cardiovascular diseases such as atherosclerosis valley of sterols in corn oil has the effect of lowering cholesterol, rich in vitamin E, have antioxidant effect, prevention and treatment of dry eye, night blindness, bronchiectasis, dermatitis and other functions, and has a set of anti-cancer effect. Because of the characteristic of the corn, and also because of its high nutritional value, taste good, not easy metamorphism, so popular. In the European and American countries, corn oil was widely used as one kind of senior cooking oil, enjoy the "health", "oil", "longevity of oil" reputation. 

 

【 notes 】 corn oil is on the basis of the refined oil corn after dephosphorization, deacidification and degumming, decolorization, deodorization and dewaxing refined but become. Corn oil clear transparent, fragrant flavor, lampblack to high point, very suitable for fast cooked and Fried food. 

 

Nutrition editor nutrients protein, fat, sugar are the three major nutrients necessary to human body health, and facial skin beauty has a close relationship. Protein is constitute the main component of human tissue is essential for growth and development of organs nutrients, a lot of activity of the cells in a human skin tissue activity is inseparable from the protein. Adult women daily dietary protein intake should not be less than one gram per kilogram weight. Chicken, rabbit meat, fish, eggs, milk, beans, and its products are found in foods such as camp raise the value of the rich high quality protein, eat frequently, is conducive to the body protein supplement, and beauty. Long-term insufficient protein intake in the body, not only affects the function of the body's organs, reduce the resistance to a variety of pathogenic factor, and can cause skin physiological function, reduce the skin elasticity, lose luster, wrinkles. 

 

Fat is a fat-soluble vitamin absorb indispensable material, can protect the human organs, maintaining body temperature. Stored in subcutaneous fat, can nourish the skin and increase skin elasticity, postpone skin aging. Total human skin fat accounts for about 3% ~ 6% of total body. Fat contains many kinds of fatty acids, if because of the lack of fat intake, too little and the unsaturated fatty acid, the skin will become rough, loss of elasticity. Dietary fat is divided into two kinds, one kind is animal fat, one kind is vegetable fat. 

 

Animal fat because it contains more saturated fatty acids, such as eating too much can lead to atherosclerosis, increase sebum overflow, promote skin aging. Corn oil is rich in vitamin E as the main characteristics. Often eat can hairdressing not only, but also can reduce the content of cholesterol in the blood, prevention and treatment of atherosclerosis and coronary heart disease. Corn germ and pollen is rich in natural vitamin E. Often eat can enhance physical strength and endurance, and can effectively control "giant young red blood cell anemia pregnancy". 

 

Stigma of Fried tea water generation, diuresis, step-down, clear heat, xiaoshi, hemostatic, anti-diarrhea effect and so on. Can be used for the prevention and treatment of pregnancy-induced hypertension syndrome, liver and gallbladder inflammation and indigestion and other diseases. "Corn germ oil" with its unique taste characteristics of corn scent and not greasy, has been popular for several decades in Europe and the us. Because of "corn germ oil" contains rich vitamin E, as one kind of natural antioxidants, vitamin E on the human body cell division and anti-aging has certainly effect, and therefore is known as "beauty of cooking oil. In addition, the unsaturated fatty acid content in corn germ oil reached 84%, and 55% linoleic acid, no cholesterol, a light, use it to make food fresh and delicious, it is not easy to let a person produce greasy feeling, long-term consumption of "corn germ oil" for reducing blood fat, reduce the hardening of the arteries, and against the occurrence of coronary heart disease and cardiovascular disease has good effect.